Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aubergines roulées à la ricotta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aubergines roulées à la ricotta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Aubergines roulées à la ricotta is something that I’ve loved my whole life.
How to Make Aubergines roulées à la ricotta
To begin with this particular recipe, we must first prepare a few components. You can have aubergines roulées à la ricotta using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Aubergines roulées à la ricotta:
- Make ready 2 aubergines
- Get Huile d’olive
- Prepare 250 Gr ricotta
- Make ready Pignons de pin
- Prepare Facultatif : feuilles de menthe ou brins de ciboulette
- Make ready Prévoir aussi des petits piques en bois
Instructions
Steps to make Aubergines roulées à la ricotta:
- Rincer les aubergines, couper les extrémités, découper les aubergines en fines lamelles dans le sens de la longueur.
- Dans une sauteuse, faire chauffer un peu d’huile d’olive et faire frire les aubergines quelques minutes de chaque côté. Les laisser refroidir sur du papier absorbant.
- Disposer une "boule" de ricotta sur chaque lanière d'aubergine, rouler et fermer les avec un pique. Parsemer de pignons de pins grillés à sec et de menthe ou ciboulette ciselée.
As simple as that How to Prepare Aubergines roulées à la ricotta
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