Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gratin aubergine au parmesan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gratin Aubergine au parmesan is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Gratin Aubergine au parmesan is something that I have loved my whole life. They are nice and they look fantastic.
Recipe of Gratin Aubergine au parmesan
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gratin aubergine au parmesan using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gratin Aubergine au parmesan:
- Take 4 aubergines
- Get 250 g parmesan
- Make ready 500 g mozzarella
- Get 1 boîte sauce tomate
- Prepare 20 feuilles de basilic
Instructions
Steps to make Gratin Aubergine au parmesan:
- Lavez les aubergines et tranchez les finement dans le sens de la longueur
- Préchauffez le four à 220 degrés
- Déposez les aubergines sur une plaque allant au four recouverte de papier de cuisson. Faire cuire 25 mn. Les retourner à mi cuisson
- Pendant ce temps, couper en dés la mozzarella et ciselez le basilic après l’avoir lavé
- Huilez un plat à four, versez un peu de tomate, parsemez de parmesan déposez les aubergines poivrées et salées
- Recouvrez de sauce tomate, de parmesan, de mozzarella, de basilic jusqu’à épuisement des ingrédients
- Enfournez 15 mn four 180 degrés
As simple as that Simple Way to Make Gratin Aubergine au parmesan
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