Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, abricots au thé et zeste de citron en conserve. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Abricots au thé et zeste de citron en conserve is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Abricots au thé et zeste de citron en conserve is something that I’ve loved my whole life.
Guide to Prepare Abricots au thé et zeste de citron en conserve
To get started with this particular recipe, we have to prepare a few ingredients. You can cook abricots au thé et zeste de citron en conserve using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Abricots au thé et zeste de citron en conserve:
- Take Thé aus saveurs fruités
- Get 2 branches de romarin
- Take 1000 g d'abricots murs
- Get Zeste de 2 citrons BIO
Instructions
Steps to make Abricots au thé et zeste de citron en conserve:
- Faire infuser le thé et le romarin
- Laver et couper en 2 les abricots, les ajouter à l'infusion encore chaude.
- Verser le tout dans une casserole, ajouter les zestes de citron BIO. Porter à ébullition et couper le feu.
- Mettre rapidement dans les bocaux, à ras bord, fermer et retourner pour stériliser le tout.
- Laisser refroidir et conserver au frigo quelques mois. Vous pourrez en faire de délicieuses tartes 😋🤤
- Déguster ❤️
As simple as that Easiest Way to Make Abricots au thé et zeste de citron en conserve
So that is going to wrap this up for this exceptional food abricots au thé et zeste de citron en conserve recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
