Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crumble aux abricots et pignons de pin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crumble aux abricots et pignons de pin is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crumble aux abricots et pignons de pin is something that I have loved my whole life. They are fine and they look fantastic.
Steps to Make Crumble aux abricots et pignons de pin
To get started with this recipe, we have to first prepare a few components. You can have crumble aux abricots et pignons de pin using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crumble aux abricots et pignons de pin:
- Take 1 kg d abricots bien mûrs
- Make ready 50 g pignons de pin
- Take 1 orange
- Take 50 g sucre en poudre
- Make ready 100 g farine
- Prepare 120 g beurre doux
- Prepare 100 g cassonade
Instructions
Steps to make Crumble aux abricots et pignons de pin:
- Laver les abricots les dénoyauter et les couper en morceaux presser l orange mettre dans un saladier les morceaux d abricots les pignons de pin le jus d orange et le sucre en poudre mélanger couvrir et laisser mariner 1 h
- Mélanger à la main dans un saladier la farine avec la cassonade et le beurre en morceaux jusqu’à obtention d un mélange granuleux préchauffer le four à 180 degrés
- Mettre dans un plat à gratin les abricots et leur marinade saupoudrer de la pâte à crumble et enfourner pour 25 minutes c est prêt ! À servir dans le plat de cuisson bon appétit 😋
As simple as that Recipe of Crumble aux abricots et pignons de pin
So that’s going to wrap this up with this special food crumble aux abricots et pignons de pin recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
