Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aubergines à la parmesane. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aubergines à la parmesane is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Aubergines à la parmesane is something that I have loved my entire life.
Steps to Prepare Aubergines à la parmesane
To get started with this particular recipe, we must first prepare a few ingredients. You can have aubergines à la parmesane using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Aubergines à la parmesane:
- Get 2 aubergines
- Get 40 cl sauce bolognaise
- Get 150 g parmesan râpé
Instructions
Steps to make Aubergines à la parmesane:
- Couper les aubergines en tranches assez fines. Les faire dégorger 30 minutes en les saupoudrant de sel 🧂
- Dans une poêle faites chauffer de l’huile d’olive et y dorer les tranches d’aubergines de chaque côté.
- Dans un plat allant au four étaler la sauce bolognaise sur le fond, saupoudrer de parmesan et étaler une couche d’aubergines. Recommencer l’opération autant de fois que nécessaire. Terminer par la sauce bolognaise et recouvrir de parmesan.
- Mettre à four chaud pendant environ 30 minutes à 180 degrés
As simple as that Guide to Make Aubergines à la parmesane
So that is going to wrap it up with this exceptional food aubergines à la parmesane recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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