Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergines au four farcies à la sauce tomates /escalope / mozza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aubergines au four farcies à la sauce tomates /escalope / mozza is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aubergines au four farcies à la sauce tomates /escalope / mozza is something that I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Aubergines au four farcies à la sauce tomates /escalope / mozza
To begin with this particular recipe, we must prepare a few ingredients. You can cook aubergines au four farcies à la sauce tomates /escalope / mozza using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Aubergines au four farcies à la sauce tomates /escalope / mozza:
- Get 2 aubergines
- Get 1 escalope de poulet
- Get 120 gr sauce tomates
- Take 30 gr mozzarella
- Make ready Sel, poivre, herbes de Provence
Instructions
Steps to make Aubergines au four farcies à la sauce tomates /escalope / mozza:
- Préchauffez le four à 200°.
- Coupez les aubergines en 2. Entaillez la chair et posez les dans un plat gratin. - Mettre un filet d'huile d'olive.
- Enfournez 30 min.
- Cuire l'escalope à la poêle avec sel, poivre et un filet d'huile d'olive. Coupez la en 4 morceaux.
- Sortir les aubergines du four. Enlevez la chair puis la mettre dans un bol.
- Ajoutez la sauce tomate. Mélangez.
- Dans les aubergines, mettre le mélange sauce puis un morceau d'escalope par-dessus et la mozzarella.
- Saupoudrez d'herbes de Provence. - Enfournez 25 min à 200°.
- A déguster chaud !!!
As simple as that Simple Way to Make Aubergines au four farcies à la sauce tomates /escalope / mozza
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