Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aubergine farcie à la chipo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aubergine farcie à la chipo is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Aubergine farcie à la chipo is something which I have loved my entire life.
Recipe of Aubergine farcie à la chipo
To get started with this recipe, we must first prepare a few ingredients. You can cook aubergine farcie à la chipo using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Aubergine farcie à la chipo:
- Make ready 1 Aubergine
- Take 3 Chipolatas
- Get 1 GrosseTomate
- Take Origan
- Take Parmesan
Instructions
Steps to make Aubergine farcie à la chipo:
- Coupez l'aubergine en deux et videz la. - Gardez un peu de chair d'aubergine et coupez des dès.
- Coupez la tomate en dès.
- Coupez les chipos en petit morceau.
- Mélangez le tout en mettant l'origan ainsi que le sel et le poivre. - Voilà la farce est prête.
- Farcir l'aubergine avec la farce saupoudré de parmesan. - Enfourner 45 minutes à 180°c
As simple as that Simple Way to Make Aubergine farcie à la chipo
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