Salade sucrine aux tomates bicolores et oignon de roscoff
Salade sucrine aux tomates bicolores et oignon de roscoff

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salade sucrine aux tomates bicolores et oignon de roscoff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salade sucrine aux tomates bicolores et oignon de roscoff is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Salade sucrine aux tomates bicolores et oignon de roscoff is something that I’ve loved my whole life. They’re fine and they look wonderful.

Easiest Way to Prepare Salade sucrine aux tomates bicolores et oignon de roscoff

To get started with this particular recipe, we have to prepare a few components. You can have salade sucrine aux tomates bicolores et oignon de roscoff using 6 ingredients and 6 steps. Here is how you cook it.


Ingredients

The ingredients needed to make Salade sucrine aux tomates bicolores et oignon de roscoff:

  1. Take 2 salades sucrine
  2. Get 1 oignon de roscoff
  3. Get 1 grosse tomate divina
  4. Get 1 grosse tomate ananas margold
  5. Get 1 cuillère à soupe persil haché
  6. Get Sauce au choix (nombreuses recettes sur mon profil)

Instructions

Steps to make Salade sucrine aux tomates bicolores et oignon de roscoff:

  1. Séparer les feuilles de sucrine les laver dans une eau additionnée de quelques gouttes de vinaigre blanc les essorer
  2. Laver les tomates les couper en quartiers (même quantité de chaque) éplucher l oignon l émincer
  3. Couper les feuilles de salade réserver les cœurs les disposer en couronne sur un plat ajouter l oignon émincé au centre
  4. Poser les quartiers de tomates en alternant les couleurs ajouter les coeurs de sucrine au centre
  5. Saupoudrer de persil haché
  6. C est prêt ! Servir avec la sauce de votre choix bon appétit 😋

As simple as that Steps to Make Salade sucrine aux tomates bicolores et oignon de roscoff

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