Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, verrines de chutney mangue-ananas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Verrines de chutney mangue-ananas is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Verrines de chutney mangue-ananas is something that I’ve loved my entire life. They’re fine and they look wonderful.
Steps to Make Verrines de chutney mangue-ananas
To begin with this recipe, we have to first prepare a few components. You can have verrines de chutney mangue-ananas using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Verrines de chutney mangue-ananas:
- Get 1 mangue fraiche
- Prepare 300 g d'ananas frais
- Take 2 verres de vinaigre de cidre
- Prepare 100 g sucre cassonnade
- Prepare des cubes de foie gras
- Make ready du pain d'épices maison
- Take 1 peu de gingembre en poudre
Instructions
Steps to make Verrines de chutney mangue-ananas:
- Découper votre mangue en morceaux. Faire de même avec votre ananas.
- Mettre vos fruits dans une casserole. Votre sucre, votre vinaigre de cidre et votre pincée de gingembre en poudre. Laisser compoter doucement à peu près 25 minutes sur feux doux.
- Quand vos fruits sont prêts, mixer le tout. Verser dans des verrines accompagnées de petits dés de pain d'épices et de foie gras.
As simple as that Easiest Way to Make Verrines de chutney mangue-ananas
So that is going to wrap this up for this exceptional food verrines de chutney mangue-ananas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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