Confiture d'abricots au Cook Expert
Confiture d'abricots au Cook Expert

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, confiture d'abricots au cook expert. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Confiture d'abricots au Cook Expert is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Confiture d'abricots au Cook Expert is something which I have loved my whole life.

Recipe of Confiture d'abricots au Cook Expert

To begin with this recipe, we have to prepare a few components. You can have confiture d'abricots au cook expert using 4 ingredients and 4 steps. Here is how you can achieve it.


Ingredients

The ingredients needed to make Confiture d'abricots au Cook Expert:

  1. Make ready 750 g d'abricots bio (poids dénoyautés)
  2. Take 325 g cassonade
  3. Prepare 325 g sucre
  4. Get Le jus d'un demi citron bio

Instructions

Instructions to make Confiture d'abricots au Cook Expert:

  1. Rincer les abricots et les dénoyauter. Les mettre dans la cuve inox du Cook Expert munie de la lame. Ajouter le sucre, le jus de citron, la cassonade et lancer le programme SOUPE MOULINEE 25 MN.
  2. Rabattre avec la spatule et lancer EXPERT 25 MN / VIT 2A / 110° SANS LE BOUCHON.
  3. Mettre dans des pots stérilisés et refermer hermétiquement. Retourner les pots quelques minutes puis les remettre à l'endroit. Laisser refroidir.
  4. Si vous voulez garder les morceaux d'abricots, à l'étape 1, vous utilisez le mode Expert 25 MN / VIT 2A / 110° au lieu du mode SOUPE MOULINEE.

As simple as that Easiest Way to Prepare Confiture d'abricots au Cook Expert

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