Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, muffins nutella et confiture d'abricots. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Muffins Nutella et confiture d'abricots is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Muffins Nutella et confiture d'abricots is something that I’ve loved my entire life. They are fine and they look wonderful.
Recipe of Muffins Nutella et confiture d'abricots
To begin with this recipe, we must prepare a few components. You can cook muffins nutella et confiture d'abricots using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Muffins Nutella et confiture d'abricots:
- Take 250 g farine
- Make ready 100 g sucre en poudre
- Prepare 1 œuf
- Make ready 150 g lait
- Get 125 g beurre
- Get 1 pincée de sel
- Get 1 paquet de levure chimique
- Get 1 sachet de sucre vanillé
Instructions
Steps to make Muffins Nutella et confiture d'abricots:
- Mettre le beurre dans le bol et mixer 2 min/37C/vit 1.
- A la sonnerie ajouter l'œuf et le lait et mixer 20 sec / vit 4.
- Ajoutez ensuite le sucre et le sucre vanillé et 10 sec/ vit 4.
- Ajoutez ensuite la farine, la levure et le sel et mixer 30 sec/ vit 4.
- Ajouter une moitié de la préparation dans le moule et mettre le Nutella ou la confiture et recouvrir de pâtes.
- Enfourner 25 min/ 180 C, laissez refroidir avant de déguster. - - Bonne dégustation.
As simple as that Recipe of Muffins Nutella et confiture d'abricots
So that’s going to wrap it up with this exceptional food muffins nutella et confiture d'abricots recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page

