Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, clafoutis abricot / romarin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Clafoutis Abricot / Romarin is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Clafoutis Abricot / Romarin is something which I have loved my whole life. They are fine and they look fantastic.
Recipe of Clafoutis Abricot / Romarin
To get started with this particular recipe, we must prepare a few components. You can have clafoutis abricot / romarin using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Clafoutis Abricot / Romarin:
- Take 6 abricots
- Prepare 1 cac de romarin
- Prepare 10 gr d'huile de coco
- Get 20 cl crème végétale ici soja
- Take 50 gr poudre d'amande
- Take 3 oeufs
- Take 1 cac d'arôme vanille
Instructions
Steps to make Clafoutis Abricot / Romarin:
- Dans une poêle, faites fondre l'huile de coco. - Ajoutez les abricots coupés en lamelles. Parsemez de Romarin.
- Laissez mijoter jusqu'à ce que les abricots deviennent légèrement doré.
- Dans un bol, battre les œufs avec l'arôme vanille. - Y ajouter la crème et la poudre d'amande. - Bien mélanger.
- Dans des ramequins individuels, déposez au fond les abricots puis recouvrir de la préparation.
- Enfournez 30 min à 180°C.
- À déguster tiède ou froid. - Bonne dégustation
As simple as that Easiest Way to Prepare Clafoutis Abricot / Romarin
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