Brochettes de canard aux abricots et miel
Brochettes de canard aux abricots et miel

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brochettes de canard aux abricots et miel. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brochettes de canard aux abricots et miel is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Brochettes de canard aux abricots et miel is something that I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Brochettes de canard aux abricots et miel

To get started with this recipe, we have to first prepare a few components. You can cook brochettes de canard aux abricots et miel using 8 ingredients and 10 steps. Here is how you cook that.


Ingredients

The ingredients needed to make Brochettes de canard aux abricots et miel:

  1. Make ready 3 magrets de canard
  2. Take 2 à 3 cuillerées à soupe de miel d acacia
  3. Take 4 abricots
  4. Make ready Huile d olive
  5. Make ready Thym
  6. Take Romarin
  7. Prepare Sel
  8. Make ready Poivre du moulin

Instructions

Instructions to make Brochettes de canard aux abricots et miel:

  1. Enlevez le gras des magrets.
  2. Découpez des cubes de canard.
  3. Ajoutez le miel.
  4. Arrosez d un bon filet d huile d'olive.
  5. Ajoutez les herbes.
  6. Salez et poivrez.
  7. Malaxez bien la viande avec la préparation.
  8. Réservez au frais 3 heures en ajoutant les abricots coupés en quatre.
  9. Enfilez sur des pics.
  10. Faire cuire sur le barbecue ou plancha la viande se déguste de préférence rosée.

As simple as that How to Prepare Brochettes de canard aux abricots et miel

So that’s going to wrap it up with this exceptional food brochettes de canard aux abricots et miel recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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