Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, compotes de pommes aux amandes et à la crème de cannelle (427 kcal). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Compotes de pommes aux amandes et à la crème de cannelle (427 kcal) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Compotes de pommes aux amandes et à la crème de cannelle (427 kcal) is something that I have loved my whole life. They are fine and they look wonderful.
Steps to Prepare Compotes de pommes aux amandes et à la crème de cannelle (427 kcal)
To get started with this particular recipe, we must first prepare a few components. You can cook compotes de pommes aux amandes et à la crème de cannelle (427 kcal) using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Compotes de pommes aux amandes et à la crème de cannelle (427 kcal):
- Prepare Cannelle
- Prepare 100 g compote de pommes
- Prepare 200 g fromage blanc
- Get 20 g d’amandes
- Get Sucre (à votre convenance)
Instructions
Steps to make Compotes de pommes aux amandes et à la crème de cannelle (427 kcal):
- Pour la crème amandes-cannelle, mélangez le fromage blanc, la cannelle et le sucre
- Placez un peu de crème dans un verre, ajoutez une couche de compote, puis une nouvelle couche de crème
- Faites griller les amandes effilées ou non dans une poêle sans matière grasse, et saupoudrez-les sur la crème
As simple as that Recipe of Compotes de pommes aux amandes et à la crème de cannelle (427 kcal)
So that’s going to wrap it up for this exceptional food compotes de pommes aux amandes et à la crème de cannelle (427 kcal) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
