Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ☆mini pizza nectarine, chèvre et amandes☆. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
☆Mini Pizza Nectarine, Chèvre et Amandes☆ is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. ☆Mini Pizza Nectarine, Chèvre et Amandes☆ is something which I’ve loved my whole life. They are fine and they look wonderful.
Easiest Way to Make ☆Mini Pizza Nectarine, Chèvre et Amandes☆
To begin with this particular recipe, we must prepare a few components. You can have ☆mini pizza nectarine, chèvre et amandes☆ using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make ☆Mini Pizza Nectarine, Chèvre et Amandes☆:
- Prepare 1 disque de pâte à pizza de 14 cm de diamètre
- Make ready 1/2 nectarine
- Prepare 1 càc de Chavroux
- Take 1 filet de miel
- Get 1/2 échalote émincée finement
- Take 1 petite poignée d'emmental râpé
- Take 1 pincée de romarin séché
- Prepare Huile d’olive
- Take Quelques amandes effilées
- Get Sel, poivre
Instructions
Instructions to make ☆Mini Pizza Nectarine, Chèvre et Amandes☆:
- Préchauffer le four à 200°C
- Piquer et étaler le fromage sur le fond de pizza
- Ciseler finement la moitié d'une échalote et la répartir sur le fromage, ajouter les herbes. - Laver la pêche et couper de fines lamelles, les disposer sur la pizza, parsemer d'emmental râpé, verser le miel et ajouter les amandes effilées
- Enfourner pour 15 minutes
- A déguster avec du jambon de Bayonne 🤤
As simple as that Recipe of ☆Mini Pizza Nectarine, Chèvre et Amandes☆
So that is going to wrap it up with this special food ☆mini pizza nectarine, chèvre et amandes☆ recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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