Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, đ„„fondant noix de coco-amandes effilĂ©es. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
đ„„Fondant noix de coco-amandes effilĂ©es is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. đ„„Fondant noix de coco-amandes effilĂ©es is something that I’ve loved my whole life.
Recipe of đ„„Fondant noix de coco-amandes effilĂ©es
To get started with this recipe, we must prepare a few components. You can cook đ„„fondant noix de coco-amandes effilĂ©es using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make đ„„Fondant noix de coco-amandes effilĂ©es:
- Take 200 g Noix de coco rùpée
- Prepare 120 g Sucre en poudre
- Take 300 g Lait concentré sucré
- Get 30 g MaĂŻzena
- Prepare 250 g CrÚme fraiche épaisse
- Make ready 6 Oeufs
- Make ready 100 g Amandes effilées
Instructions
Steps to make đ„„Fondant noix de coco-amandes effilĂ©es:
- âšïž PrĂ©chauffez le four Ă 180°c.
- Dans un saladier, battez les oeufs, puis mélanger-les au sucre en poudre.
- Ajouter le lait concentré sucré, la noix de coco, la crÚme fraßche et la maïzena. Bien mélanger le tout.
- Dans une poĂȘle faites torrĂ©fier les amandes effilĂ©es.
- Ajoutez les 3/4 des amandes grillées à la préparation (réservez le reste des amandes).
- Dans un moule à manquer, beurré et fariné, versez la préparation et ajoutez sur le dessus le reste des amandes torréfiées.
- Enfournez et laissez cuire â±30 min Ă 180°c. - > Pour une cuisson parfaite, le gĂąteau doit ĂȘtre bien dorĂ© avec quelques zones plus claires (trop dorĂ©, trop cuit, il sera sec).
As simple as that How to Prepare đ„„Fondant noix de coco-amandes effilĂ©es
So that’s going to wrap it up for this special food đ„„fondant noix de coco-amandes effilĂ©es recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page

