Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tartine abricot/tomme de vache et romarin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tartine abricot/tomme de vache et romarin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tartine abricot/tomme de vache et romarin is something that I have loved my whole life.
Simple Way to Make Tartine abricot/tomme de vache et romarin
To get started with this particular recipe, we must prepare a few components. You can cook tartine abricot/tomme de vache et romarin using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tartine abricot/tomme de vache et romarin:
- Get 3 tranches de pain
- Prepare Tomme de vache
- Take 3 abricots
- Make ready 3 Brins de romarin
Instructions
Instructions to make Tartine abricot/tomme de vache et romarin:
- Couper la tomme et les abricots.
- Disposer la tomme sur le pain, mettre le brin de romarin sur le fromage et disposer les abricots autour.
- Passer 10 minutes au four à 200°C
- Si ça vous tente vous pouvez aussi ajouter une cuillère de miel sur le fromage.
- Bonne dégustation
As simple as that Easiest Way to Prepare Tartine abricot/tomme de vache et romarin
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