Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, clafoutis abricot miel et romarin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Clafoutis Abricot Miel et Romarin is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Clafoutis Abricot Miel et Romarin is something that I have loved my whole life. They are fine and they look fantastic.
Steps to Prepare Clafoutis Abricot Miel et Romarin
To get started with this recipe, we have to prepare a few components. You can cook clafoutis abricot miel et romarin using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Clafoutis Abricot Miel et Romarin:
- Make ready 750 g d'abricots bien mûrs
- Make ready 125 ml lait
- Prepare 1 grosse cuillère à soupe de mascarpone
- Make ready 3 cuillères à soupe bombées de farine T65
- Make ready 2 pincées de bicarbonate de sodium
- Take 2 cuillères à soupe miel
- Take 100 de sucre en poudre
- Make ready 7/8 feuilles de romarin frais
- Prepare 5 oeufs
Instructions
Steps to make Clafoutis Abricot Miel et Romarin:
- Rincez et essuyez les abricots. Coupez les en 2. Déposez les oreillons dans un plat à manqué saupoudrez de sucre en poudre.
- Dans le bol du robot, mixez ensemble les oeufs, le mascarpone et le lait. Ajoutez ensuite la farine, le miel et le bicarbonate. Versez le tout sur les abricots. Répartissez les feuilles de romarins sur le dessus en les enfonçant légèrement.
- Enfournez à 180° pendant 45 minutes.
As simple as that Guide to Make Clafoutis Abricot Miel et Romarin
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