Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ☆curd abricot romarin☆. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
☆Curd Abricot Romarin☆ is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. ☆Curd Abricot Romarin☆ is something that I’ve loved my entire life. They’re fine and they look fantastic.
Recipe of ☆Curd Abricot Romarin☆
To begin with this recipe, we must prepare a few components. You can cook ☆curd abricot romarin☆ using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make ☆Curd Abricot Romarin☆:
- Take 400 g abricots dénoyautés
- Make ready 1 trait de jus de citron
- Prepare 60 g sucre
- Make ready 1 càs Maïzena®
- Get 2 oeufs entiers
- Make ready 1 càc feuilles de romarin séchées
- Make ready 25 g beurre froid
Instructions
Steps to make ☆Curd Abricot Romarin☆:
- Mixer les abricots avec tous les ingrédients sauf le beurre
- Verser la préparation dans une casserole et laisser cuire à feu moyen jusqu'à épaississement sans cesser de remuer (5 minutes)
- Hors du feu, ajouter le beurre bien froid en morceaux et mélanger jusqu'à ce que la crème soit bien homogène
- Verser dans un pot en verre (confiture) et laisser refroidir
- Ce curd bien parfumé se conserve très bien au frais jusqu'à 1 semaine. A utiliser sur des tartines, ou pour garnir une tarte 😋 Bonne dégustation
As simple as that Recipe of ☆Curd Abricot Romarin☆
So that is going to wrap this up for this exceptional food ☆curd abricot romarin☆ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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