Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chutney d’abricot pays. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chutney d’Abricot Pays is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chutney d’Abricot Pays is something that I’ve loved my entire life.
Guide to Prepare Chutney d’Abricot Pays
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chutney d’abricot pays using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chutney d’Abricot Pays:
- Take 1 petit abricot pays
- Take 10 cl vinaigre blanc
- Make ready 125 g sucre de canne
- Get 1 citron vert
- Make ready 1 morceau piment bonda Man Jak (piment fort)
- Get 25 g gingembre frais râpé
Instructions
Steps to make Chutney d’Abricot Pays:
- Pelez l’abricot et détaillez la chaire en petit cube de 1,5 cm de côté.
- Rincez le citron vert, récupérez le zeste et le râpant et récupérez le jus.
- Dans une casserole, versez la chaire d’abricot, le citron et le jus, le piment émietté, le gingembre, le sucre et le vinaigre. Mettez la casserole sur feu doux et laissez cuire pendant 25 minutes en remuant régulièrement.
- Quand le chutney est cuit, retirez la casserole du feu et laissez refroidir.
- Vous pouvez l’utiliser avec ce qui vous convient.
As simple as that How to Make Chutney d’Abricot Pays
So that’s going to wrap it up with this special food chutney d’abricot pays recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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