Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana bread & pépites de chocolat. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana bread is a type of cake made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Because it really is the best banana bread recipe, period.
Banana bread & pépites de chocolat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Banana bread & pépites de chocolat is something that I have loved my entire life. They’re nice and they look fantastic.
Guide to Make Banana bread & pépites de chocolat
To begin with this recipe, we have to prepare a few ingredients. You can cook banana bread & pépites de chocolat using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Banana bread & pépites de chocolat:
- Prepare 3 bananes très mûres
- Take 200 g farine
- Prepare 200 g sucre
- Get 100 g beurre mou
- Take 3 oeufs
- Get 80 g chocolat noir
- Take 1 sachet sucre vanillé
- Make ready 1/2 sachet de levure chimique ou 1/2 cuillère à café de bicarbonate
- Get 1 citron jaune
Banana bread is an easy bake that uses up overripe fruit - what's not to love? Here, we round up our favourite recipes, from sugar-free and healthy, to sticky toffee and chocolate chip. We've got the best banana bread recipes around! Whether you like yours studded with nuts or glazed on top, these bakes satisfy any banana bread craving.
Instructions
Steps to make Banana bread & pépites de chocolat:
- Préchauffer le four à 180°C. Beurrer et fariner le moule.
- Mélanger le beurre mou avec le sucre (en général, je diminue les quantités de sucre blanc, et en remplace une partie par du muscovado), le sucre vanillé et les oeufs.
- Zester le citron, puis le presser pour en extraire le jus. - Ajouter les zestes à la préparation précédente.
- Peler les bananes, les couper en rondelles puis les écraser à la fourchette dans un bol. Y ajouter le jus du citron, mélanger.
- Ajouter cette purée de bananes à la préparation précédente, puis la farine et la levure.
- Couper en gros morceaux le chocolat noir, les incorporer à la préparation. La pâte obtenue doit être bien consistante.
- Verser dans le moule. S'il vous reste une banane, la couper dans le sens de la longueur et la déposer sur le dessus du gâteau.
- Enfourner pour environ 50 minutes. - Vérifier la cuisson du gâteau avec la lame d'un couteau. Si elle ressort sèche, le gâteau est cuit.
- Attendre que le banana bread refroidisse pour le démouler, puis déguster !
How many bananas do I need for banana bread? Is there a trick to mashing bananas? Using a fork will do just fine. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.
As simple as that Recipe of Banana bread & pépites de chocolat
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