Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, porridge banane pépites de chocolat noir. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Porridge banane pépites de chocolat noir is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Porridge banane pépites de chocolat noir is something that I’ve loved my entire life.
Easiest Way to Make Porridge banane pépites de chocolat noir
To get started with this particular recipe, we must first prepare a few ingredients. You can cook porridge banane pépites de chocolat noir using 4 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Porridge banane pépites de chocolat noir:
- Take 60 g flocons d'avoine bio complets
- Take 180 g lait de vache bio
- Prepare 1 petite banane
- Get 1 poignée de pépites de chocolat noir
Instructions
Instructions to make Porridge banane pépites de chocolat noir:
- Peler et couper la banane en tranche pas trop fines.
- Peser les flocons d'avoine dans un petit bol (il servira de récipient pour manger) et peser le lait dans une casserole.
- Porter le lait à petite ébullition. Ajouter les flocons d'avoine d'un coup. Mélanger sans s'arrêter avec un feu doux.
- Après 4 min, en fonction de la consistance voulue, continuer à mélanger si vous souhaitez moins liquide ou arrêter la cuisson si cela vous plaît.
- Disposer les flocons dans le bol. Couvrir sur la moitié des tranches de bananes. Parsemer les pépites de chocolat et manger aussitôt !
As simple as that Recipe of Porridge banane pépites de chocolat noir
So that’s going to wrap it up with this exceptional food porridge banane pépites de chocolat noir recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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