Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, glace à la banane. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Glace à la banane is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Glace à la banane is something that I’ve loved my whole life. They’re fine and they look wonderful.
Simple Way to Make Glace à la banane
To begin with this particular recipe, we must first prepare a few components. You can have glace à la banane using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Glace à la banane:
- Make ready 3 bananes mûres
- Take 2 cuillères à soupe crème fraîche
- Get 60 g noix de cajou
Instructions
Instructions to make Glace à la banane:
- Éplucher les bananes ensuite les découper en petite rondelles.
- Mettre dans un bac de congélation et le mettre au congélateur pendant toute la nuit.
- Mettre les bananes dans un blender avec deux cuillères à soupe de crème fraîche puis mixer jusqu'à ce que le mélange devienne lisse et homogène. C'est prêt. Casser quelques noix de cajou et repartir dessus.
As simple as that Recipe of Glace à la banane
So that is going to wrap this up for this exceptional food glace à la banane recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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