Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chirashi saumon avocat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chirashi Saumon avocat is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chirashi Saumon avocat is something that I have loved my entire life. They are nice and they look wonderful.
Guide to Make Chirashi Saumon avocat
To get started with this recipe, we have to first prepare a few components. You can cook chirashi saumon avocat using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chirashi Saumon avocat:
- Prepare 2 cac de sucre
- Make ready 2 cas de vinaigre de riz
- Make ready 1 pincée de sel
- Take 1 tasse riz basmati (ou spécial sushi)
- Take 1 avocat
- Get Graine de sésames
- Prepare Saumon
Instructions
Steps to make Chirashi Saumon avocat:
- Lavez le riz jusqu’à obtenir une eau clair. Faites bouillir de l’eau et cuire le riz.
- En attendant la cuisson du riz, faite le mélange vinaigre de riz, sucre, sel dans un petit bol et réserver. Coupez l’avocat en rondelle et réservez aussi.
- Une fois le riz cuit, égouttez. Ajoutez le mélange et bien remuez. Ensuite mettez le riz dans un bol mettre le saumon au dessus, de l’avocat coupée en rondelle et des graines de sésames (facultatif) à mangée avec de la sauce soja. Bonne appétit☺️
As simple as that How to Prepare Chirashi Saumon avocat
So that is going to wrap it up with this exceptional food chirashi saumon avocat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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