Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, verrine de guacamole et pamplemousse. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Verrine de guacamole et pamplemousse is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Verrine de guacamole et pamplemousse is something which I have loved my whole life.
Easiest Way to Prepare Verrine de guacamole et pamplemousse
To get started with this particular recipe, we must first prepare a few components. You can have verrine de guacamole et pamplemousse using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Verrine de guacamole et pamplemousse:
- Take 1 pamplemousse
- Make ready 1 avocat
- Get 1/2 c.c guacamole (mélange d'épices)
- Prepare 2 tomates
- Prepare 1 échalotes
- Make ready 2 crackers aux sésames
- Take Des corvettes si vous le souhaitez
- Make ready 1 c.s d'huile d'olive
- Make ready 1 pincée de sel
Instructions
Instructions to make Verrine de guacamole et pamplemousse:
- Coupez en petits carrés les tomates et échalotes
- Épluchez l'avocat et écrasez puis mélanger avec la tomate et échalote.
- Soupoudrez avec le guacamole (épices). Ajoutez l'Huile d'olive et sel
- Épluchez et découpez le pamplemousse
- Décortiquez les crevettes
- Ensuite disposer le tout dans des verrines avec quelques morceaux de crakers
- Vous pouvez dégustez !
As simple as that Guide to Make Verrine de guacamole et pamplemousse
So that’s going to wrap it up for this special food verrine de guacamole et pamplemousse recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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